Description
Spelt ("Dinkel") Type 1050 is the coarser, more substantial spelt flour in the assortment. It is produced from spelt, which Heimatsmühle describes as an ancient form of wheat, and has a distinctly nutty, hearty aroma.
Visually, it has an appetizing beige-brown color, immediately distinguishing it from lighter Type 630.
Its stronger grain character makes it particularly suitable for hearty spelt breads and rolls rather than delicate pastry applications.
Character: Natural beige-brown color characteristic of pure spelt flour.
Key advantage: Made from spelt/"ancient wheat" with a distinctive nutty, hearty aroma.
Special feature: Particularly well suited to substantial, strongly flavored spelt breads.
Recommended uses: Hearty spelt bread, spelt rolls and dumplings.
Ingredients: 100% spelt.
Protein: 11 g/100 g.
Fiber: 6.2 g/100 g.
Heimatsmuehle is a traditional German milling company based in Aalen, Baden Württemberg (East of Stuttgart). Family-owned and in business for over 200 years, the company produces a broad range of high-quality wheat, spelt, rye, and specialty flours for home bakers and professional users. The emphasis is on regional sourcing, gentle milling, product traceability, and consistent baking performance, with many grains sourced from Baden-Württemberg and Bavaria. The portfolio combines classic German flour types with specialty products for pizza, bread, pastries, Spätzle, whole-grain baking, and more.
