GAEA Authentic Greek Extra Virgin Olive Oil – PDO Kalamata Region, 16.9 fl oz (500 ml)

Discover the rich flavors of the Greek Peloponnese with GAEA Kalamata Authentic Greek Extra Virgin Olive Oil, a premium, cold-extracted olive oil from one of Greece's most celebrated olive-growing regions. Produced from carefully selected Koroneiki olives, this exceptional EVOO combines a full-bodied, fruity character with aromatic complexity and a pleasantly peppery finish.

The Kalamata region, located in Messinia in southwestern Greece, has a centuries-old olive-growing tradition. Its Mediterranean climate, fertile hillsides and proximity to the Ionian Sea create ideal conditions for producing distinctive, high-quality olive oils.

Certified Protected Designation of Origin (PDO Kalamata), GAEA Kalamata is made from hand-harvested olives and cold-extracted to preserve their natural freshness and flavor. Its bold, aromatic profile makes it particularly appealing to olive oil enthusiasts who enjoy an expressive oil that contributes its own character to a dish.

Why You'll Love GAEA Kalamata

• Authentically Greek: Produced in the Kalamata region of the Peloponnese.

• PDO Certified: Protected Designation of Origin identifies its regional heritage and authenticity.

• Koroneiki Olives: Made from one of Greece's most prized olive varieties.

• Bold and Fruity: Rich, full-bodied flavor with pronounced olive-fruit character.

• Cold-Extracted: Produced using mechanical methods that preserve the natural characteristics of the olives.

• Distinctive Finish: Pleasant bitterness, peppery pungency and subtle almond notes.

• Low Acidity: Less than 0.5%, according to the manufacturer.

• Pure Extra Virgin Olive Oil: No added ingredients or blended vegetable oils.

• Versatile: Excellent for dipping, salads, grilled meats, vegetables and finishing Mediterranean dishes.

Tasting Profile

Appearance: Golden yellow with subtle green reflections. Color varies naturally with the harvest.

Aroma: Fresh olive fruit, green herbs and delicate vegetal notes.

Mouthfeel: Rich, rounded and full-bodied.

Flavor: Bold, fruity and aromatic, with balanced bitterness.

Finish: A characteristic peppery sensation complemented by subtle almond notes.

Intensity: Bold — particularly suited to customers who appreciate a pronounced olive oil flavor.

Choosing Between the Three GAEA Olive Oils at The Taste of Germany:

GAEA Sitia – Mild & Creamy: Delicate olive flavor, rich creamy texture and virtually no peppery bite. Best for subtle salads, seafood and delicate garnishes.

GAEA Kalamata – Smooth & Robust: Yellow-green color, buttery first impression and a fuller, balanced olive flavor. Excellent for everyday Mediterranean dishes, salads and finishing vegetables.

GAEA Fresh Ancient Olympia – Bold & Peppery: Light golden color, smooth mouthfeel and pronounced herbal flavor, followed by bitterness and a lingering spicy finish. Ideal for customers who enjoy an intense, high-polyphenol olive oil.

Best Ways to Enjoy GAEA Kalamata

Greek Village Salad: Drizzle generously over ripe tomatoes, cucumber, feta cheese, Kalamata olives and oregano.

Rustic Bread and Olive Oil: Serve in a shallow dish with warm, crusty bread and a pinch of flaky sea salt to appreciate its full flavor.

Grilled Lamb and Beef: Brush onto grilled lamb chops, steaks or kebabs, or add a finishing drizzle just before serving.

Roasted Vegetables: Particularly delicious with eggplant, peppers, zucchini, potatoes and mushrooms.

Mediterranean Fish: Finish grilled tuna, salmon or whole roasted fish with GAEA Kalamata, lemon and fresh herbs.

Hummus and Bean Dips: Add a generous drizzle over hummus, white bean purée or olive tapenade.

Lentil Soup: Stir a little into hot lentil soup immediately before serving for added richness and aromatic depth.

Tomato-Based Pasta: Finish pasta with roasted tomatoes, garlic, basil and freshly grated Parmesan cheese.

What Makes PDO Kalamata Special?

The European Union's Protected Designation of Origin (PDO) certification recognizes agricultural products whose qualities and characteristics are closely linked to a defined geographical region.

PDO Kalamata olive oil originates in Messinia in the southwestern Peloponnese, where generations of growers have cultivated olives under distinctive Mediterranean conditions.

The designation protects the regional name and establishes requirements for olive varieties, production, processing and quality.

GAEA Kalamata is produced from Koroneiki olives, celebrated for their aromatic intensity, fruity flavor and balanced pungency.

Ingredients

100% Greek extra virgin olive oil.

Nutrition Information

Average nutritional values per tablespoon (15 ml):

European manufacturer values. 

Product Details

Brand: GAEA
Product: Kalamata Authentic Greek Extra Virgin Olive Oil
Net Contents: 16.9 fl oz (500 ml)
Olive Variety: Koroneiki
Origin: Kalamata, Messinia, Peloponnese, Greece
Certification: PDO Kalamata
Extraction: Cold-extracted
Acidity: Less than 0.5%
Flavor Intensity: Bold, fruity and aromatic
Country of Origin: Greece
Storage: Store tightly closed in a cool, dark place, away from direct sunlight and heat. Do not refrigerate.

About GAEA

Founded in Greece in 1995, GAEA has become an internationally recognized producer of premium Greek olive oils, table olives and Mediterranean specialties. The company combines traditional Greek olive-growing expertise with modern harvesting, extraction and packaging technologies.

GAEA is one of the leading, premium olive oil brands in Germany and well-known both among German and North American consumers. Its emphasis on authentic Greek origin, traceability, freshness and distinctive regional flavors has helped establish the brand among premium Mediterranean food producers.

GAEA Kalamata showcases the distinctive olive-growing heritage of Messinia, a region renowned for its olive oil and centuries-old Mediterranean food culture.

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