Description
This Dr. Oetker "Guglehupf" bundt pan, with a diameter of 22 cm and a height of 11.5 cm, is the perfect baking pan for moist, fluffy Bundt cakes or "Maccaroni Auflauf" casseroles.
Its nonstick silicone material ensures effortless release of your baked creations. Excellent heat conduction provides even browning, and the pan is heat-resistant up to 230 °C (446 °F). After use, it can be easily cleaned by hand.
Stable and Space-Saving: Though slightly flexible, the 22 cm mold maintains perfect shape and uniform baking results. It can be compressed for compact storage and regains its original form even after long storage.
Easy to Use: Made of high-quality platinum silicone, the pan is simple to fill and ensures effortless release thanks to its outstanding nonstick properties.
Premium Quality: Temperature-resistant from –40 °C to 200 °C, food-safe, neutral in taste, acid-resistant, BPA-free, and dishwasher-safe.
Scope of Delivery: 1 × Bundt pan (Ø 22 × 10 cm, approx. 2500 ml) — in proven Dr. Oetker quality.
Quality Guarantee: Tested and certified in the Dr. Oetker Test Kitchen.
Made in Germany by Zenker GmbH for Dr. Oetker based in Bielefeld, North Rhine Westphalia
