Description
BEST BY DATE: MAY 2026
Crisp bread made from whole grain rye flour with rye flakes, and baked without yeast. Perfect for your smorgasbord or charcuterie platter. Low in calories and high in dietary fiber.
Made by Burger Knäcke, Germany's first crispbread producer, established 1927 in Burg, Saxony-Anhalt
Details
BEST BY: |
MAY 2026 |
