Description
The cousin of finely ground liverwurst is coarsely ground - in German Grobe Leberwurst. It contains pork and veal liver, prime-cut veal meats and lots of natural spices and flavors. A spreadable delicacy.
More on German sausages and recipes on germanfoods.org
Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.
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Details
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Customer Reviews
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Germany leberwurst coarse
So awesome tasting have not had any this good since my father-in-law passed away 30 yrs ago !!!
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Germany Leberwurst Coarse
After our German store in Albuquerque closed, I coouldnt find any leberwurst that came close to it. this German Leberwurst is like the one I had here and in Germany. Great Job and thank you
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Lecker!
This is so delicious. If you've had liverwurst in Germany, you're spoilt. I had given up on US liverwurst, but Binkert's is delicious!
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Coarse Leberwurst
For many years I have tried to purchase German Leberwurst here in the United States. Nothing has come close until now. Binkert's Coarse Leberwurst makes my taste buds feel like they are actually in Germany. Great, real Leberwurst taste! I will definitely buy it again from now on.
