Vitam's famous plant based bouillon paste flavored with nutritonal yeast - a convenient way to make a stock for soups, a base for sauces or a nutrtious, tasty broth. A perfect product for professional chefs, caterers and home cooks.

VITAM vegetable yeast bouillon can be portioned as required and is easily soluble - even in cold liquids or stir-fries if required. We recommend adding a level teaspoon (approx. 5 g) for 250 ml water or the tip of a teaspoon for 50 ml / 5 tablespoons of liquid directly to the food.

Ingredients: Vegetable seasoning, yeast extract (14%), sunflower oil, vegetables (9%) (carrots, leeks, onions, celery), sea salt, parsley, spices

• Purely plant-based
• Low in calories
• Relatively low in sodium
• Gluten free
• without the addition of flavor enhancers

One tub yields 200 portions of soup.