Do you like "Leberwurst" (liverwurst or liver paté)? Germany offers many different varieties and here we offer you an assortment of three different ones, along with 2 varieties of healthy, tasty whole grain rye breads. A perfect flavor combination. Toast a slicve of whole grain bread, add unsalted butter, if desired, spread the liver sausage, add gherkins or freshly cut radishes, pepper or cucumbers and enjoy for dinner or lunch.
This assortment includes:
Oldenburger liver pate with onions
Berlin-style medium coarse liverwurst
Alsatian style pork and goose liver pate (fine)
Westphalian Pumpernickel Bread
Whole Grain Rye Bread
Occasionally, we may have to wait for new inventory of the listed items. In this case, we reserve the right to switch same or similar products of equal or higher value without further notice to fulfill your order. The picture may not represent the actual product combination.