Description
Born deep within the Swiss Alps, SEL DES ALPES Swiss Alpine is a pure alpine salt shaped over 200 million years ago when an ancient tropical sea slowly evaporated. As the Alps rose, the salt became sealed within the mountains, naturally protected from pollution and preserved in remarkable purity.
Its story traces back to the 15th century in the Swiss town of Bex near Lake Geneva, where miners carved tunnels into the mountains in search of “white gold.” Today, these ancient salt deposits are carefully harvested and washed to preserve their clean taste, delicate texture, and natural alpine character.
Thoughtfully packed in a compact resealable pouch, SEL DES ALPES is ideal for modern kitchens and everyday cooking. Its refined flavor enhances grilled steak, roast chicken, baked potatoes, pasta, popcorn, roasted vegetables, soft pretzels, dark chocolate desserts, caramel, and even vanilla ice cream. A versatile finishing and cooking salt, it brings balance and depth to both savory and sweet creations.
Enriched with iodine, an essential nutrient.
Made in Switzerland.
