This premium quality, stainless steel "Zuckerzange" (sugarcone holder) has been specially designed for holding a sugar cone over a pot of warmed mulled wine punch for the purpose adding brandy-drenched sugar to heated mulled wine.

This "Zuckerzange" - made by Spring International in Solingen, North Rhine Westphalia, based on a high-end Swiss design - makes a great holiday gift.

The Feuerzangenbowle (fire tongs punch) is a beloved German holiday tradition. Heat up red wine (1 bottle) on a fondue set burner , add gluehwein spices and citrus fruits, place this fire tongs punch holder on top of the bowl, add a Zuckerhut (sugar cone). dowse the sugar cone with rum and light it with a match. The kindling sugar cone will melt together with the rum, which drops into the bowle of red wine, adding a delicious spiff to a warming winter drink.

Then watch the famous German movie from the 1940s with Heinz Ruehmann.