Schaller and Weber

The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately...

A specialty sausage, similar to leberwurst, ideally consumed as a spread on whole grain, toasted, or Nordic crisp breads. This type of cold cut sausage became very popular in the 19th century, served...