Butter shortbread cookies are one of the classics in the bakery, regardless of the season. Although the recipe for this pastry is not particularly complicated, it is an exquisite, delicate product, especially if you only use the finest ingredients, like we do at Lebkuchen-Schmidt.

Based on 100 years experience, our cookies develop their full, delicious buttery aroma and simply melt in your mouth. The base is made of delicious whole milk chocolate, which gives the overall work of art a creamy note. And all in a decorative shape and gift pack. If you unwrap the pastry but it is not completely eaten, you can keep it fresh in a cookie tin for several weeks.

Made by Lebkuchen Schmidt, one of Nürnberg's most famous gingerbread producers, founded in 1928. This company also owns the venerable Wicklein brand, founded in 1620. 

Shortbread with milk chocolate
Ingredients: WHEAT FLOUR, whole milk chocolate 21% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), sugar, BUTTER 16%, WHEAT STARCH, LIQUID WHOLE EGG, natural Bourbon vanilla flavor, salt, raising agents: diphosphates, sodium bicarbonate.
May contain traces of NUTS, SESAME and SOY.
Packed in a protective atmosphere