A delightful summer cake with a whipped cream layer and a crunchy almond & honey topping, called "Bienenstich" in German. Just add whipping cream and butter. This is a well known delicacy in all German-speaking countries.
Please note: the yeast dough is not meant to rise very high, so that the two layers won't dominate the flavor of the filling or crust. However, if you prefer more spongy layers, add another packet of yeast to the mix (such as Fleischmann's or other brands).
Kathi Rainer Thiele GmbH is one of Germany’s leading baking mix brand, a winner of numerous innovation and quality awards. The mixes enable home cooks to make great tasting and impressively looking cakes and pastries. They require just a few fresh ingredients and three simple steps and contain superb, GMO free ingredients sourced from domestic fields. Kathi is a testimony to Germany’s high quality, artisan baking traditions.
To read "Best By" codes on Kathi products: look for a 9 digit code on the top of the box. The second and third digit indicate the month (eg, 10 would mean the end of October). The fifth, sixth, seventh and eighth digits indicate the year.