Kathi’s bee sting cake
I made this for the first time for New Year’s Day. The next time I make this I would use 2 boxes …for me the cake was to thin. I left it in the oven a little longer because I wanted the topping to caramelize a little more. I’ve alway’s been used to custard in the center not whipped cream. I think the filling could have had more flavor. These thing’s are easy fixes. With all those thing’s said we enjoyed eating it.