These rare-to-find candied blood orange peels are a must-have ingredient for any home baker or bartender.
Made from high quality Moro and Tarocco oranges and harvested in the Ehime region of Shikoku Island in Southern Japan, these candied orange peels add an intense, yet balance natural orange flavor to your cream cake, torte, Stollen or dessert. Use a edible decoration for cocktails and mocktails.
100% natural fruits, with genuine citrusy taste, aroma and color and a gentle sweet- and sour sensation.
Eat as snack, along with chocolate, nuts, granola or cheese