Christmas Cookies & Gingerbreads

A unique traditional Christmas gingerbread from the city of Neu-Ulm in the Swabian region of Bavaria: brown gingerbread squares,. spiced with notes of caramel and covered with delicious icing. Made by Max Weiss Lebkuchen GmbH, a gingerbread maker since...

These delicious gingerbread hearts, stars, and pretzels are covered with a silky dark chocolate coating. Perfect for sharing and enjoying during the holiday season and all year round! From Weiss, based in Ulm. Please read our "Shipping Perishable...

Here is the ultimate edition of the great Aachner Lebkuchen varieties. The premium Christmas Market Tin includes Aachner Printen with honey, Dominosteine (Lebluchen with marzipan cover). Printen with hazelnuts and Dessert Spitzkuchen made by Lambertz,...

Soft glazed lebkuchen with a chocolate bottom. From Lambertz, master baker based in Aachen since 1620.

A delicious crunchy cookie full of flavor, thanks to The Old Mill's special speculaas spice mix. Speculaas cookies were traditionally baked for the feast of St. Nicholas in Holland, but luckily are nowadays easily available year-round! Not to be confused...

These gingerbread hearts are filled with delicious apricot jam and covered with a silky milk chocolate coating. Perfect for stocking stuffers and and enjoying during the holiday season. From Weiss, based in Ulm. Please read our "Shipping Perishable...

New: Large, chocolate covered gingerbread rounds, made with a minimum 20% nuts, and sprinkled with crunchy almonds. A great gift for Lebkuchen lovers made by Nuernberg's oldest lebkuchen bakery, established in 1615 and a dedication to The"Meistersinger...

Nyakers award-winning crunchy heart-shaped gingersnap cookies in a beautiful red decorative gift tin. Traditionally baked in Sweden since 1952. These authentic Swedish holiday cookies are the equivalent of the Dutch/German spekulatius.

These cookies are new and unique version from Coppenrath - crispy windmill shaped spekulatius cookies with fine dark chocolate on one side. Spekulatius is a traditional winter holiday cookie with over 1,000 years of history. Created in the region that is...

The traditional glazed Christmas lebkuchen with a twist! These premium soft gingerbread are not only made with 20% nuts but also have the added kick of Glühwein. Produced by Wicklein in Germany.

Delicious stroopwafels, made in Holland by The Old Mill. These crisp waffle wafers with a chewy caramel center are a famous Dutch specialty. These stroopwafels come in an 8 pack so you can share with your friends and family, or, if you prefer, have all 8...

Finally, gingerbread fans with gluten intolerance can indulge at Christmas!  German Christmas gingerbreads (lebkuchen) in heart, stars and pretzel shapes, coated in the finest dark chocolate. This pack contains five individually wrapped lebkuchen...

This thin, fine-flavored wafer cookie is 8 inches in diameter and specialty from the historic Bohemian town of Karlsbad (today: Karlovy Vary) in the Czech Republic. Filled (56%) with sugar, butter, hazelnuts, and almonds. Made with two wafers, first...

Schulte's delicious Anise Christmas Cookies topped with a melt-in-the-mouth icing. Perfect to warm up in the winter season. Made by Conrad Schulte Backwaren, based in the heart of Westphalia.

Ten varieties, 25 cookies: this assortment is sure to delight any chocolate-dipped cookie lovers. A taste of both milk and dark chocolate, a German specialty.Give it as a gift or keep it all to yourself.

A Danish delight: Crunchy Butter Cookies in 5 different nostalgic Santa decorative tins. A total of 5.3 oz. of delicately crunchy butter shortbread cookies with great taste and in differnet shapes, all in these attractive collectible vintage tin. Baked...

Hermann's Orange Gingerbread bites are made with traditional lebkuchen (gingerbread) dough infused with orang pulp and juice and topped by a light sugar glaze. A tasty, new variation of the Nuernberg gingerbread. Great for Advent or on Christmas Eve...

Exactly like the traditional Aachen printen  - but snack-size!   Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the lebkuchen baking arts. They contain a special combination of...