Schluender

Tthis traditional Baumkuchen-style cake comes in bite sized triangle pieces, coated with the finest dark chocolate and infused with Jamaican rum. A delight for dessert from masterbaker Julius...

Twelve Stollen cake bite-size pieces filled with delicious poppy seed and marzipan filling. What a convenient way to enjoy a cup of coffee or tea in the fall and winter time.  Made in Germany by...

The traditional Christstollen contains lots of raisins, candied citrus and 10% marzipan in the center. Founded in 1884 by master baker Julius Trockels in Soest, Germany, Kuchenmeister is one of...

Here is an original pumpernickel (double baked, all-natural whole grain breads) made in Westphalia, Germany's renowned bread making region. Produced by the Pruente family business. Also sold under...

Here is an original pumpernickel (double baked, all-natural whole grain breads) made in Westphalia, Germany's renowned bread making region. Produced by the Pruente family business. Also sold under...

Made with the finest ingredients and over 100 years of baking experience, this Amaretto (almond liquor) infused cake is destined to please your palate.. Schluender's ready-to -eat cakes are a delight...

Schluender's ready-to-eat cakes are a delight for the afternoon or as after-dinner dessert. Made with the finest ingredients and over 100 years of baking experience, this Jamaica Rum cake contains a...

Schluender Rum Stollen are 1,000 grams of soft textured cake, full of raisins, sultanas, candied citrus and infused with a good shot of rum. Sold by Schluender and produced in the state of Lower...