"Handkaese" is a German regional sour milk cheese, a culinary specialty from the Harz Mountain to Frankfurt region (state of Hesse), Named after the way it is made, "by hand." The Hand Cheese - or Harzer Cheese - has a distinct smell, slightly sour tastes and semi-hard texture. Delicious with apple cider or young white wine. Often served with caraway.
You can freeze the cheese to extend the shelf life for months.
Please note: it may take 1-2 weeks before we receive inventory of this item from our suppliers (we do not stock this item on a regular basis, but procure it once a customer places an order). If you ordered this item together with other non-perishable items, it may take a few weeks for your entire order to be shipped. If time of delivery is of essence, we recommend that you place separate orders for this and the other items. Thank you for your patience and understanding.