Description
Bahlsen's original butter Leibniz biscuit topped with a delicious layer of European Dark Chocolate. A delicious and crispy butter cookie that melts in your mouth. Named after the famous mathematician and philosopher Gottfried Wilhelm Leibniz (1646 – 1716), a co-inventor of calculus and computing machines. The fine, buttery taste of this cookie was one of the reasons a jury at the 1893 Chicago World's Fair awarded Bahlsen the gold medal.
Since 1889, Bahlsen has been one of the leading cookie producers in Germany. The company is based in Hannover and specializes in delicious gingerbread and butter cookies.
Ingredients: Sugar, wheat flour, chocolate liquor, cocoa butter, cultured butter (cream, cultures), contains less than 2% of: glucose syrup, whey permeate, butterfat, whey, milk, salt, sodium bicarbonate, lecithin (sunflower, canola), sodium acid pyrophosphate, natural flavors, citric acid.
CONTAINS: WHEAT AND MILK.
MAY CONTAIN TREE NUTS (COCONUT, SHEANUT) AND EGGS.
Suitable for vegetarians.
Please read our "Shipping Perishable Products" Policies during warm-temperature months.
Details
shipping_group: |
CHOCO |
