These extra-long Spätle egg noodles, called "Hofbauer" (Shepherd) are favored in Swabian and Black Forest areas of Baden Wuerttemberg. This 5 kg (10lbs) pack is ideal for restaurants and caters serving a large number of meals.

Cooking time 15-18 minutes. Ingredients: Semolina flour, eggs (20%). Cook and chill.

2 x 2.5kg bags.

Made by Spaichinger, based Spaichingen, Baden-Wuerttemberg

Please note: we offer bulk products for restaurants and food service year-round; However, we do not have all items in stock at all times and procure them from our supplier partners based on demand. On occasion and during peak season (between September and December), it may take 4-8 weeks to obtain inventory of food service items.