This sweet and aromatic Rose Water is a delicate steam distillate made from the purest rose petals, capturing the essence of floral elegance. Just a few drops can transform dishes with its subtle fragrance, making it a staple in Middle Eastern, Indian, Greek or German cuisine (think marzipan).

Ideal for both sweet and savory creations, it adds a luxurious touch to jams, pastries, drinks, and more.

The fragrant water pairs beautifully with fruits like strawberries, rich chocolates, and vanilla, making it a versatile ingredient for desserts such as fruit compotes, macarons, or panna cotta. It’s also a unique addition to cocktails—blending effortlessly with spirits like bourbon, rum, mezcal, and aperol—or stirred into hot tea for a calming floral infusion. A bottle of Rose Water brings a touch of sophistication to any kitchen or home bar.

Culinary Uses:

• Baklava, rice puddings, cookies, French pastry glazes and creams
• Rice, chicken, stews, vegetable slaws, citrus salads, dressings
• Sparkling waters, milk, tea, sangrias, mojitos, smoothies
  
  

Made by Nielsen-Massey based in Michigan.