Orange Blossom Water, also known as the essential oil of neroli, is crafted through the gentle water distillation of blossoms from the bitter orange tree (Citrus Aurantium). A cherished ingredient in Persian, Arabic, Indian, and Turkish cuisine, it captures the delicate fragrance of orange groves in full bloom.

With its sweet, floral aroma, Orange Blossom Water adds a distinctive touch to a wide range of desserts. From custards and puddings to cakes, cookies, and candies, just a splash can elevate confections with a subtle citrus elegance that's both exotic and comforting.

Culinary Uses:

• custards, puddings, cakes, cookies, candies, confections, brownies, cakes
• dressings, marinades, soups
• black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
  
  

Made by Nielsen-Massey based in lllinois, USA.