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A rare treat for cocoa aficionados: Meybona semi-sweet chocolate bar is made from single origin "Nacional de Arriba" cocoa beans sourced exclusively from small farms in Ecuador. The Ecuador 72 % provides classic “Arriba” style floral and nutty notes with smooth body.
Meybona is a German bean-to-bar chocolate maker based in Löhne, North Rhine-Westphalia, which emphasizes fully integrated production from cocoa bean to finished chocolate bar. Their facility handles every step — sourcing, roasting, grinding, conching, tempering and molding — so they can preserve and express each cocoa origin’s unique profile. Meybona's signature “Single Origin” chocolate bars share the same base recipe (same sugar, same added minimal ingredients) but differ by the flavor differences of the bean origin and subtle processing tweaks.
About Bean-to-Bar Chocolate Production:
This process is very rare as it demands both technical precision and economic scale. Not many chocolate makers can do or afford the full processing in-house. It requires experience, craftsmanship, capital, specialized equipment, consistent quality control, and good access to small lots of cacao. The payoff: bean-to-bar makers can highlight terroir, fermentation, and varietal nuances in ways large chocolate producers simply cannot. Westphalia is home to many high end Germany chocolate producers.
About Cocoa Bean 'Terroir"
Between single source origins from cocoa growing countries, differences emerge in acidity, fruitiness, body, tannic structure, and lingering aromas—some are lighter and more floral, others deeper, earthier, or more robust.
You can tell the difference: the flavor, texture, smooth melt-in the mouth experience and aftertaste is worth the price. Like good wine or good coffee.
Made in Germany by Meybona, based in Loehne , North Rhine Westphalia.
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