A German Biskuit Kuchen is a light and airy sponge cake, often used as a base for layered cakes or tortes (not like the English style biscuit cake using cookie crumbles as a base).

This package contains 2 x 130g bags of base mix for a German Biskuit Kuchen.  Just add 2 eggs and 2 tablespoons of water for the batter.

Perfect to Make a German Jelly Roll or a 2-layered "Erdbeertorte" (Strawberry Layer Cake).

Use cocoa in the mix or a darker version. 

Made by Kathi Rainer Thiele GmbH, based in Halle, Saxony-Anhalt, Germany