Beetroot is a traditional vegetable that tastes great, is valuable and is increasingly finding its way into kitchens. Hengstenberg has taken on the vegetable and created a delicious beetroot salad. Dark beetroot slices are marinated in an infusion that is refined with red wine vinegar and spices. This gives the vegetable a fresh, spicy, slightly oniony flavor. With Hengstenberg beetroot salad, you can bring the tuber to the table in no time and in a particularly aromatic way. Enjoy it on its own or mix it with other salad ingredients.

Around 145 years ago – in 1876 – Richard Alfried Hengstenberg founded the Hengstenberg company in Esslingen am Necker, a town in the Stuttgart Region of Baden-Württemberg in southern Germany.

Since then, the name Hengstenberg has stood for fine taste, genuine enjoyment and the highest quality.