German Christmas Stollen are world-renowned winter holiday treats, originating in the 14th century. Of all Stollen made today,  the city of Dresden (state of Saxony) stands out for the quality and refined techniques to make Stollen.
Ingredients are mixed in special sequence and the rising of the dough is specially timed with different baking temperatures in the oven. This unique process invented in Dresden guarantees the high quality in taste, texture and flavor. Eating this cake will will be unique taste sensation.

This Emil Reiman Stollen weighs 26.4 oz and can be cut into 12 - 14 medium slices. A great gift for the hostess of holiday parties or a wonderful treat for a family.