The classic Christmas pastries made from delicious shortcrust pastry with a subtle vanilla note, and lightly dusted with decorative sugar - a must-bake at Christmas time.

Makes about 125 pieces / 3 baking trays. This package contains: 350 g baking mix for the dough, 10 g confectinary sugar.

Also need: Baking tray, Baking paper, and 150 g soft butter or margarine, 1 egg yolk