Based on popular demand, Coppenrath replaced wheat with gluten-free maize and rice flour and added lactose free butter in these crunchy seasonally spiced Spekulatius biscuits. For all cookie lovers adhering to a gluten-free diets. Contains egg ingredients.

Spekulatius is a traditional winter holiday cookie with over 1,000 years of history. Created in the region that is now the Rhineland, Netherlands and Belgium, these shortcrust cookies are traditionally spiced with cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. These cookies are a delicious rendition on a classic from Coppenrath - crispy, buttery, windmill shaped spekulatius cookies.