Kuchenmeister

Here are six scrumptious Christ Stollen pieces made with raisins and 20% apple. Great for an afternoon party or dessert during the fall and winter time. From Kuchenmeister, a 100-year old master...

This traditional Baumkuchen-style, ready-to-eat cake comes in bite sized triangle pieces, coated with the finest dark chocolate and infused with Verporten 

This traditional Baumkuchen-style, ready-to-eat cake comes in bite sized triangle pieces, coated with the finest dark chocolate and infused with Irish Cream

This traditional Baumkuchen-style, ready-to-eat cake comes in bite sized triangle pieces, coated with the finest dark chocolate and infused with Jamaican Rum

A perfect solution to make your own German farmer's bread (Bauernbrot), either in the oven or in the bread making machine. Made by Kuchenmeister, based in Westphalia

This bread making flour mix contains 55% rye flour, and 45% wheat flour, plus yeast, and barley malt. A perfect solution to make your own German farmer's bread (Bauernbrot), either in the oven or in...

This 500g (17.6 oz) Stollen is made with extra butter and plenty of raisins, nuts and citrus peel. You'll taste the difference. Made with selected German flours, butter, spices and great care at...

Founded in 1884 by master baker Julius Trockels in Soest, Germany, Kuchenmeister is one of Germany's highest quality baked goods companies. Their stollen are some of the best tasting winter holiday...

Founded in 1884 by master baker Julius Trockels in Soest, Germany, Kuchenmeister is one of Germany's highest quality baked goods companies. Their stollen are some of the best tasting winter holiday...

Founded in 1884 by master baker Julius Trockels in Soest, Germany, Kuchenmeister is one of Germany's highest quality baked goods companies. Their stollen are some of the best tasting winter holiday...

Kuchenmeister Stollen cakes are a delight during the holiday season. This 28.4 oz stollen is made with the finest marzipan, cherries and cherry brandy for a full Black Forest experience...

A Holiday treat:  classic stollen with marzipan in the middle. From KuchenMeister, a family business to this day.