Let the Bunny Hide These Treats: Authentic German Easter Candy & Chocolate Gifts
Originating in Germany and Central Europe centuries ago, the beloved Easter bunny tradition—along with many other Easter customs—tells the story of hiding sweet Easter treats for well-behaved children to discover. It was not until the late 1800s that Germany saw the arrival of the first chocolate Easter eggs. These early versions were originally solid, but by the beginning of the 20th century, improvements in chocolate-making made it possible to produce hollow eggs, opening the door to delightful fillings and even more creative confectionery designs.
Today, Easter Sunday brings a colorful abundance of sweets, from chocolates and gummies to marshmallows and marzipan, all created to enchant children—and adults—of every age. Below are nine authentic and whimsical German Easter specialties, treasured by confectioners and enjoyed around the world.
Hollow Chocolate Bunnies
Among the most iconic of all German Easter candies, hollow chocolate bunnies wrapped in bright, festive foil hold a special place. Carefully molded and beautifully finished, these Easter favorites offer a silky, melt-in-the-mouth chocolate texture, along with charming details such as floppy ears, little paws, and fluffy tails.
Their hollow centers make them even more fun, creating the perfect space for tiny surprises such as candies or small toys, which adds an extra spark of excitement for children hunting through Easter baskets and hidden corners. Some of the most beloved makers include Riegelein, Milka, and Kinder, with options ranging from larger foil-wrapped bunnies to festive gift bags filled with chocolate bunnies and eggs.
Easter lambs, bunnies, ladybugs, good-luck frogs in milk chocolate
Spring and Easter arrive in wonderfully cheerful form with small milk chocolate figures shaped like lambs, bunnies, ladybugs, chicks, and good-luck frogs. These sweet seasonal figures are made from high-quality milk chocolate and are perfect for decorating the Easter table, tucking into baskets, or gifting as small festive surprises.
Their playful shapes and bright foil wrappers make them especially appealing to children, but their nostalgic charm makes them just as delightful for grown-ups. Among the most prominent German manufacturers of these small, solid, foil-wrapped chocolate figures are Storz, Klett, and Baur.
Easter Marzipan
German Easter marzipan eggs from Lübeck in northern Germany and Bad Reichenhall in Bavaria are beautiful examples of traditional confectionery craftsmanship. These regions are especially renowned for their marzipan expertise, and their Easter creations showcase that heritage in delicious form.
Made with carefully selected almonds, these eggs feature a rich, smooth, and flavorful marzipan center, often coated in dark or milk chocolate. Some versions are even enhanced with a touch of rum or brandy for a more refined flavor. Hand-shaped and often decorated with floral patterns or charming Easter motifs, these marzipan eggs are as pretty as they are indulgent. Leading makers include Niederegger, Schluckwerder, and Reber.
Real shell eggs with nougat choco filling
Gut Springenheide’s chocolate-filled real eggshells are one of the most whimsical and unusual Easter treats to come out of Germany. Instead of using molded chocolate shells, these confections begin with actual eggshells, each one carefully opened at the top, emptied, cleaned, and then filled with premium-quality chocolate.
The finished shells are decorated in a range of bright and festive colors, from elegant solid gold to cheerful striped designs. Produced in the Westphalian region of Germany, these special Easter eggs are filled with a tempting variety of nougat, dark chocolate, or creamy milk chocolate, making them both eye-catching and deliciously memorable.
Nostalgic and Modern Gift Tins with Chocolates
Chocolate-filled gift tins are one of those Easter treats that feel like a gift and a keepsake all at once. Decorated with either modern artwork or vintage-inspired illustrations, these tins evoke warmth, nostalgia, and old-world charm, long before the lid is even lifted.
Inside, they typically hold an assortment of creamy pralines, decadent truffles, and assorted chocolates, making them a sophisticated choice for gifting—or for a personal treat that feels a little extra special. Once the chocolates are gone, the tins themselves remain a charming memento that can be reused and enjoyed. Among the leading brands available in the US market are Windel, Heidel, Riegelein, and Simon Coll.
Marshmallow Kisses
Known in Germany as Schaumküsse or Schokoküsse, German marshmallow kisses are a beloved confection prized for their airy texture and irresistible sweetness. Each one features a soft, fluffy marshmallow center wrapped in a thin shell of milk, dark, or white chocolate.
They are light, sweet, and delightfully nostalgic, offering a satisfying contrast between the delicate shell and the pillowy filling inside. Their playful shape and melt-away texture make them a favorite for Easter baskets, dessert platters, or simple everyday indulgence. Among the top brands available in the US market are Topkuss and Grabower.
Fondant Eggs
These charming Easter sweets are shaped like little eggs, but the real fun is inside. Each one features a fondant filling designed to resemble a sunny-side-up egg, complete with a bright yellow “yolk” surrounded by creamy white fondant, all encased in a shell of white or milk chocolate.
The playful design makes them especially eye-catching, while the combination of smooth chocolate and creamy fondant creates a rich, sweet bite that feels both whimsical and indulgent. Available from Friedel and Riegelein, these treats are especially popular during Easter. A similar “Spiegelei” (fried egg) idea also appears in a gummi-marshmallow version from Haribo, adding even more variety to the Easter candy mix.
Easter Gummies
When it comes to Easter gummies, Germany’s most famous candy makers know exactly how to bring the holiday to life. Brands such as Haribo offer a cheerful assortment of fruit gummies, marshmallows, jellybeans, and mixed gummy treats created especially for the Easter season.
These candies are shaped into familiar Easter symbols—bunnies, chicks, eggs, and other springtime favorites—giving them an extra playful charm that makes them perfect for baskets, candy bowls, and Easter egg hunts. Their bright colors and fun shapes make them especially popular with children, though they are just as hard for grown-ups to resist.
Liquor Filled Pralines
For those who prefer their Easter sweets a little more refined, liquor-filled pralines bring a more elegant note to the celebration. Whether enjoyed after dinner, paired with coffee, or served alongside a glass of wine, these chocolates offer a luxurious finish to any Easter gathering.
Each praline—shaped as beans, ovals, or rounds—is filled with authentic German wine brandy, fruit brandy, creamy eggnog brandy, or other favorite spirits such as rum, gin, or whiskey. The result is a sophisticated pairing of rich chocolate and aromatic liqueur, beautifully arranged in decorative Easter packaging. These pralines make a lovely gift and a particularly festive treat for adults who appreciate a more polished kind of indulgence.