This baking mix makes deliciously moist coconut macaroons that are so popular during the holiday season in Germany.

The package contains the ready-to-use baking ingredients, you only need to add 80 ml water.

Makes approx. 24 pieces

Ingredients: Grated coconut (48.5%), sugar, dried egg white, table salt

It’s this easy:

Pour the baking mix into a bowl.
Add 80 ml of water.
Use a hand mixer (whisk attachment) or a whisk to mix into a smooth dough.

Using two teaspoons, place small mounds of dough—leaving space between them—onto a baking tray lined with baking paper, and bake. Allow the coconut macaroons to cool and store them in airtight containers.

Baking instructions:

Top/bottom heat: 180 °C (preheated)
Fan oven: 160 °C (preheated)
Shelf position: middle
Baking time: 15–20 minutes

(Refer to your appliance manual!)

Recipe Tips:
Coffee Macaroons

You’ll need:
20 g cocoa powder, 20 g cappuccino powder (2 sachets), 90 ml water

Preparation:
Put the baking mix, cocoa powder, cappuccino powder, and 90 ml water into a bowl. Mix with a hand mixer (whisk attachment) or whisk until smooth.
Using two teaspoons, place small mounds of dough—leaving space between them—onto a baking tray lined with baking paper, and bake.

Pina Colada Macaroons

You’ll need:
80 ml pineapple juice, 120 g pineapple pieces (canned)

Preparation:
Put the baking mix, pineapple pieces, and pineapple juice into a bowl. Mix with a hand mixer (whisk attachment) or whisk until smooth.
Using two teaspoons, place small mounds of dough—leaving space between them—onto a baking tray lined with baking paper, and bake.