Landjaeger is a smoked, air-cured and semi-dried sausage, part of Southern Germany, Austrian, and Swiss culinary heritage. A great snack food for hikers and outdoor huntsmen (hence the name). The sausage keeps without refrigeration but can also be boiled and served with potatoes, spaetzle, and fresh green vegetables.
These sausages have been pre-cooked and frozen. We will ship them with ice packs to keep them cold during most of the shipping time. The sausages may arrive at room temperature, depending on the shipping time and outside temperature. Someone must be present to receive our shipment upon delivery. Shipments with sausages should not sit outside for during warm or hot seasonal temperatures. Please refrigerate immediately after receipt and consume within 2 days.
Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.