Landjaeger is a smoked, air-cured and semi-dried sausage, part of Southern Germany, Austrian, and Swiss culinary heritage. A great snack food for hikers and outdoor huntsmen (hence the name). The sausage keeps without refrigeration but can also be boiled and served with potatoes, spaetzle, and fresh green vegetables.
(These sausages are pre-cooked and flash-frozen. We will ship them with ice packs to keep them cold during most of the shipping time. The sausages may arrive at room temperature, depending on the shipping time and outside temperature. However, they are still safe to eat. Please refrigerate immediately after receipt and consume within 3 days).