The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread and Swedish crisp bread.
Smoked with real beech wood, these sausages are produced for us by Binkert's German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.
Please note: all our sausage products precooked and flash-frozen. The freezing process will extend a product's shelf life, taste and quality by up to 3 months, which means it can be safely consumed even if in some cases it's nominal date code may have passed. We will only ship perishables in insulated containers with ice packs with 2-Day or Next Day Mail, to keep the products cold during most of the shipping time. The sausages may arrive cool or at room temperature, depending on the shipping time and outside temperatures. However, the products are still safe to eat. Please refrigerate immediately after receipt of the shipment. Extra shipping and packaging charges will apply.