Landsberg Cooking Cheese (Kochkaese) is a spreadable, creamy sour milk cheese, which melts perfectly over pasta or spaetzle, used as dip for Bavarian pretzels, spread onto toasted bread, and gives soup or sauces a creamy texture. Essentially, it's a mix of Quark-type cheese, cream, eggs and a bit of baking soda, which is heated and constantly stirred to create a unique taste and texture. Known in France as Cancoilotte, this type of cheese is also used frequently in the cuisine of Alsace-Lorraine and Luxembourg.
This sausage product is precooked and frozen. The freezing process will extend a product's shelf life, taste and quality by up to 3 months, which means it can be safely consumed even if in some cases it's nominal date code may have passed.
We will ship Perishables in Thermal Cool Shield with ice packs. Between April 15 and October 15 please only choose Guaranteed 2-Day or Next Day delivery options, especially to areas with temperatures over 75° F, during checkout. The Thermal Shield and Ice packs will keep the products cold during most of the shipping duration. The sausages may arrive cool or at room temperature, depending on the length of time that packages remain in transit or sit outside your home. Please refrigerate or refreeze immediately after receipt of the shipment. Please note that we will not issue any refund for any perishable products if you did not choose 2nd Day or Next Day delivery options.
Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.