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Brings back memories of Germany
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MON - FRI, 9:00AM - 5:00PM (EST)Questions? 800-881-6419
MON - FRI, 9:00AM - 5:00PM (EST)Landsberg Cooking Cheese (Kochkaese) is a spreadable, creamy sour milk cheese, which melts perfectly over pasta or spaetzle, used as dip for Bavarian pretzels, spread onto toasted bread, and gives soup or sauces a creamy texture. Essentially, it's a mix of Quark-type cheese, cream, eggs and a bit of baking soda, which is heated and constantly stirred to create a unique taste and texture. Known in France as Cancoilotte, this type of cheese is used frequently in the cuisine of Alsace-Lorraine and Luxembourg.
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Brings back memories of Germany
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