Landsberg German Kochkaese (Cooking Cheese) 12 ct. 7 oz.

( 1 Review )

Landsberg Cooking Cheese (Kochkaese) is a spreadable, creamy sour milk cheese, which melts perfectly over pasta or spaetzle, used as dip for Bavarian pretzels, spread onto toasted bread, and gives soup or sauces  a creamy texture. Essentially, it's a mix of Quark-type cheese, cream, eggs and a bit of baking soda, which is heated and constantly stirred to create a unique taste and texture. Known in France as Cancoilotte, this type of cheese is used frequently in the cuisine of Alsace-Lorraine and Luxembourg.

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1 Review

Kevin Ketchersid 7th Nov 2018

Awesome Product

Brings back memories of Germany

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