This delicious chocolate cake, topped with fluffy vanilla cream and roasted coconut flakes, is a popular Saxon dessert served at children's birthday parties, first day of school, carnival or family dinners.
It's easy to make and great fun for children to prepare. All you need is a baking sheet, and this Kathi baking mix kit, which contains all dry ingredients you need: the baking mix, mix for the vanilla cream, coconut sugar flakes and cocoa. Just add 3 eggs, 1 cup butter, 3/4 cups sour cream and 1+2/3 cups of whipping cream. See instructions in English language as picture in this listing.
This East German specialty cake is known as "Sägespänekuchen" (sawdust cake), a tongue-in-cheek way to describe the roasted coconut flake topping.Surprise you loved ones with this authentic specialty.
Made by famous baking company Kathi Rainer Thiele GmbH, based in Halle Saxony.