Shortbread or shortcrust butter cookies, or crusts for berry tarts, require a special flour mix that rises in the oven, but keeps the finished product firm to the bite. Kathi Shortcrust pastry baking mix is specially created for that purpose.
Made in Germany. All instructions, ingredients etc. in English language.
KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package. From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony Anhalt.
To read "Best By" codes on Kathi products: look for a 9 digit code on the top of the box. The second and third digit indicate the month (eg, 10 would mean the end of October). The fifth, sixth, seventh and eighth digits indicate the year.