This Grand Cru 88% dark chocolate is a master piece from Hachez.Conced for over 72 hours, this chocolate melts in your mouth, imparting a robust dark cocoa flavor and lots of healthy flavanoids. A perfect fit to a smooth grand cru cognac.
Established in the late 1800s, the Hachez chocolate factory and cafe is a destination for cocoa afficionados and visitors to Bremen. The former Hanse trading hub is today one of the world's largest trading ports and processing locations for cocoa beans. These are some of the best chocolates available today.