Made with "supergrain" chia and whole spelt flour, this crunchy, savory crisp bread provides a nutritious breakfast, lunch, or evening bread (Abendbrot). Add quark, cream cheese, or mozzarella plus chives and slices of tomato and cucumbers. Each slice also contains organic spelt flakes, linseed and oat. Serve as appetizer with cold cuts and pickles. From Delba, a family owned bread baker from Delbrueck, North Rhine Westphalia. Delba breads are part of the Central European diet.