This crunchy, savory crisp bread provides a nutritious breakfast, lunch, or evening bread (Abendbrot). Add quark, cream cheese, or mozzarella plus chives and slices of tomato and cucumbers. Each slice is made from organic whole wheat flour and topped with healthy lin-, sesame, and sunflower seeds as well as oat flakes. Serve as appetizer with cold cuts and pickles. From Delba, a family owned bread baker from Delbrueck, North Rhine Westphalia. Delba breads are part of the Central European diet.