Nockerln (light dumplings) are popular Austria and Southern Germany, Made with semolina wheat and eggs, Nockerln can be used for desserts or for savory dishes like soups or side dishes, like dumplings. This 250g (3 bags) Bernbacher Nockerlsgriess provides you with an easy way to make delicious, authentic Salzburg Nockerln or Bavarian Soup Nockerln.