These dill pickles get their flavor from saltwater brine (instead of vinegar) and aromatic dill. This brings out a delicate balance between tart and savory. If sliced into cubes, these pickles are perfect for potato salad, pasta salad, tzatziki, or yogurt sauce . Or slice the pickles to add a delicious crunch to sandwiches, burgers and hot dogs.
German cuisine is famous for its pickled cucumbers, pickled onions sauerkraut and red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.
I love these pickles!!! This is my second order and I can't get enough of these. These are truly "DILL" pickles not KOSHER pickles. The way pickles used to taste when I was a kid. Great by themselves or just lovely in potato salad, tuna salad, etc. I will definitely be ordering again....great price!
Salz-Dill-Gurken taste exactly like Grandma used to can! This is a delicious German recipe that tastes straight out of the garden. Captured my childhood in one taste!
